Frosting-- Double for your Money

Sorry I haven't blogged for a while. I just started a business and I am glad to say it is really taking off but it is also occupying a lot of my spare time.

This is a secret that my sister-in-law taught me: When you don't have time to make your own frosting, buy a can at the store and then scoop it into a bowl and with the mixer, mix it on high. This technique will allow you to double your frosting amount and will also make it nice and light. Who knew? So easy! This makes me wonder though-- when we buy the whipped frosting in the store, are we really getting half the amount for our money?