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Friday, February 8, 2013

Breakfast Casserole

I bet you are all wondering what we usually do for breakfast if we do not usually buy cold cereal. This recipe is one that I make often. It is cheap, so easy, extremely versatile, and you usually have everything already on hand. This recipe was given to me from my friend and wonderful cook, Dixie.

Breakfast Casserole

4-6 pieces of bread
2 cups cheese
6 eggs
2 cups milk
1 tsp dry mustard
1 tsp salt
dash of pepper

Tear bread into pieces and place in a greased 13X9 casserole dish. Sprinkle cheese on top of bread. Beat the eggs, milk, mustard, salt, and pepper together and pour over bread and cheese. Bake at 350 degrees for 35-40 minutes.

*You can also add sausage, peppers, bacon, whatever you want to mix it up. (Sprinkle on with the cheese before adding the egg mixture.)

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