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Wednesday, February 6, 2013

Apricot Chicken

My friends aunt used to make this Apricot Chicken recipe all of the time. It is so delicious, so simple, and affordable.

Ingredients:
4-6 cooked Chicken Breasts
8 oz Catalina Dressing
16 oz Apricot Jam
1 packet Dry Onion Soup Mix (for homemade recipe, click here)

Mix up the sauce and bake at 350 for about 15-20 minutes or until bubbly.

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