Chicken Roll-Ups

This recipe is so yummy and really fun to make! You can serve it hot or cold. I made my own crescent roll dough to save money but you could also buy cans of it on sale.

Ingredients:
2 cups cooked chicken (shredded or cubed)
8 oz cream cheese (I used fat-free)
1/2 cup celery, chopped
1 medium onion, chopped
1/2 tsp. pepper
1/2 tsp. parsley
2 tbsp. butter
1/2 cup broth

Mix all ingredients together well. Spoon onto rolled crescent rolls, roll up, and dip into melted butter and roll in bread crumbs. Bake 20 minutes at 375. (I rolled my dough out into a big rectangle, spooned all of the filling onto the dough and rolled it up into a big log. After it was cooked, we just sliced pieces off.)