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Wednesday, January 30, 2013

Night 3 Dinner (1/26-2/2)

Beef Stew

Stew Beef 2.98
1 packet Beef Onion Soup Mix 0.50
2/3 bag baby carrots 0.75
4 Russet Potatoes (had already)
1 can petite diced tomatoes (already had)
Frozen Green Beans (1/2 bag) 0.50
Water
12 Homemade Rolls (35 cents)

Total
$5.08

Heat up 2 tbsp oil in a pan. Add stew beef and cook just intil browned on outside. In a large pot, add soup mix and 4 cups of water. Add vegetables and meat, bring to a boil, reduce heat and simmer until vegetables are tender. Serve with homemade rolls.

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