Food Storage: List to build it at $10 per week

This is a very economical way to build your food storage slowly. My mom wanted this list so I thought I would share it with all of you too!

This list will build you a years worth of basic food storage for one person or a 3 month supply for a family of 4.

Week 1     2-48oz bottles of oil
Week 2     50 lb wheat (or 25 lb flour)
Week 3     4 lb macaroni and 4 lbs spaghetti
Week 4     6 cans meat or fish
Week 5     1-28 oz bottle peanut butter
Week 6     5 lbs honey
Week 7     25 lbs of sugar
Week 8     15 lbs dry milk
Week 9     8 cans fruit, vegetables, beans or soup
Week 10    6 cans meat or fish
Week 11    25 lbs Rice
Week 12    1 lb yeast
Week 13    10 lbs dry beans
Week 14    6 cans evaporated milk
Week 15    1-28 oz bottle of peanut butter
Week 16    8 cans fruit, vegetables, beans or soup
Week 17    25 lbs flour
Week 18    4 lbs macaroni and 4 lbs spaghetti
Week 19    8 cans fruit, vegetables, beans or soups
Week 20    1 lb baking powder, 1 lb baking soda, 5 lbs salt
Week 21    2 lb yeast
Week 22    2-48 oz bottles of oil
Week 23    15 lbs oats  
Week 24    2-3 lb shortening (cans)
Week 25    25 lbs flour
Week 26    8 cans fruit, vegetables, beans or soup
Week 27    25 lbs Rice
Week 28    1 gallon vinegar
Week 29    10 lbs dry p beans
Week 30    5 cans cream of chicken soup and  5 cans cream of mushroom soup
Week 31    5 lbs brown sugar
Week 32    10 lbs oats
Week 33    6 cans meat or fish
Week 34    25 lbs sugar
Week 35    50 lbs wheat (or flour)
Week 36    6 cans meat or fish
Week 37    1 lb yeast
Week 38    5 cans cream of chicken soup and 5 cans cream of mushroom soup
Week 39    2-48 oz bottles oil
Week 40    50 lb wheat (or flour)
Week 41    8 cans fruit, vegetables, beans or soup
Week 42    1 lb yeast
Week 43    8 cans fruit, vegetables, beans or soup
Week 44    2-3 lb shortening (cans)
Week 45    1-28 oz bottle peanut butter
Week 46    15 lbs dry milk
Week 47    15 gallons of water
Week 48    10 lbs dry beans
Week 49    2-48 oz bottles of oil
Week 50    1-28 oz bottle peanut butter
Week 51    6 cans evaporated milk
Week 52    5 cans cream of chicken soup and 5 cans cream of mushroom soup

Some weeks you will not have spent as much money, so set aside the extra for those items that will cost a little more. For every person in your family double or triple the amount of the item you are buying that week. Or if you are like me, you may just buy half of the amount listed and build food storage for several years. Do whatever fits your budget.