Chicken Spinach Enchiladas

I made these enchiladas for the first time a few weeks ago for one of my $5 dinners and they were seriously the best enchiladas I have ever put in my mouth! Even my 14 month old could not get enough of them. No lie, I think that every single person on the earth needs to make and taste these suckers.

 (Photo from tasteofhome.com)

Ingredients:
1 1/2 cups cooked shredded chicken
4 oz sour cream
8 oz cream cheese
10 oz frozen spinach, cooked and drained
2 cups shredded pepper jack cheese, divided
1 Tbsp minced onion
1 tsp minced garlic
Salt and pepper
9-10 flour tortillas
10 oz can green chile enchilada sauce

Directions:
Preheat oven to 350 degrees. LIghtly grease a 9X13 casserole dish with cooking spray.

In a large mixing bowl, mix together the shredded chicken. sour cream, spinach. 1/2 cup of the pepper jack cheese, minced onion, garlic, salt, and pepper.

Spoon the mixture into each of the tortillas. Roll, and place the tortillas seam side down in the baking dish.

Pour the green enchilada sauce over the top and sprinkle with the remaining pepper jack cheese.

Bake in ovenn for 30 minutes or until cheese is melted and sauce is bubbling.